Espresso
Macchiato
Cappuccino (8oz)
Latte (12oz)
Americano
Batch Brew (12 oz)
Batch Brew (8 oz)
Pour Over- Rotating Selection
Feature Pour Over
London Fog
Masala Chai Latte
Mocha
Hot Chocolate
Kids Hot Chocolate
Toast with Vegan Almond Ricotta
A savoury brunch toast with house made vegan almond ricotta, marinated beets, pickled onions, and greens. There is a sprinkle of dukkah spice, which is like a salty Egyptian spice blend. All perfectly stacked on a slice of our own light rye sourdough, which is made daily with love at our commissary in Chinatown! Cheesy, briny, and crunchy. $7.00 for one slice, or $12.00 for two.
Toast with Aged White Cheddar and Apple Chutney
A savoury brunch toast with greens, aged white cheddar, and our very own Yem's apple chutney. Yemaya is a Matchstick hero, and a supervisor in our commissary; this is an old family recipe from her home in Ireland, and when we say it is out of this world, we mean it is out. of. this. world. All perfectly stacked on a slice of our own light rye sourdough, which is made daily with love at our commissary in Chinatown! Cheesy, sweet, tangy. Make it vegan with our almond ricotta. $7.00 for one slice, or $12.00 for two.
Toast with House Made Baked Beans and Soft Poached Eggs
Our famous baked beans on toast are back! Slow roasted baked beans in maple and onions, now with a special bean sauce drizzled on top. Comes with a perfectly poached soft egg from our friends at Coligny Creek Farms, or you can save a dollar to make it vegan. All perfectly stacked on a slice of our own light rye sourdough, which is made daily with love at our commissary in Chinatown! Earthy, comforting, filling. $7.00 for one slice, or $12.00 for two.
Toast with Roasted Tomatoes and Soft Poached Eggs
A savoury brunch toast with slow roasted tomatoes, and a sprinkle of Dukkah spice, with is a salty Egyptian spice blend. Comes with a perfectly poached soft egg from our friends at Coligny Creek Farms, or you can save a dollar to make it vegan. All perfectly stacked on a slice of our own light rye sourdough, which is made daily with love at our commissary in Chinatown! Tangy, earthy, vibrant. $7.00 for one slice, or $12.00 for two.
Toast with House Made Vegan Nutella and Roasted Hazelnuts
That's right. You read it correctly. House. Made. Vegan. Nutella. Spread with care on our house made light rye sourdough, and topped with crushed roasted hazelnuts and maldon salt. Creamy, deep, delicious.
Toast with House Made Almond Butter and Berry Jam
Another Matchstick Classic brought back to life! Our house made almond butter spread on a slice of our house made light rye sourdough, with a dollop of our own berry jam, and a wee sprinkle of maldon s salt. Classic, comforting, filling.
Daily Soup and Bread
Our daily vegan soups made by our commissary team in Chinatown! Flavours vary from smooth, tangy tomato; warming, soft potato leek; and spiced, chunky carrot and lentil. Comes with a slice of our very own house made light rye sourdough bread, a drizzle of olive oil, a sprinkle of maldon salt, and freshly cracked pepper.
Vegan Breakfast Sandwich
A spelt bun with vegan mayo, a smoky tomato jam, a chickpea patty, and arugula. A protein pack to start the day!
Vegan Feta and Roasted Red Pepper Sandwich
Vegan tofu feta crumbled over roasted red peppers, with hummus and chimichurri on a housemade baguette. Tangy, salty, delicious.
Vegan Holiday Feast Sandwich
Vegan mayo, cranberry sauce, arugula, and two walnut lentil patties on a housemade ciabatta bun, served with a vegan mushroom gravy for dipping. Who says Christmas dinner can only come once a year?
Yogurt and Granola
Greek yogurt, berry jam, and a housemade granola, ready to grab and go.
Vegan Pineapple Coconut Chia Pudding
Coconut chia pudding with a pineapple compote and a housemade coconut granola. Down in Kokomo, indeed.
Croissant
Pain Au Chocolat
Almond Croissant
Chocolate Almond Croissant
Strawberry Rose Croissant
A double baked croissant filled with frangipane and a strawberry rose jam, topped with a floral strawberry rose glaze, rose petals, and icing sugar.
Lemon Croissant
A double baked croissant filled with a tart lemon curd, topped with a lemon glaze, candied lemon peel, and icing sugar.
Vegan Earl Grey Muffin
Vegan Cranberry Orange Muffin
Vegan Power Muffin
A morning breakfast muffin with shredded carrots, dried apricot, coconut, walnuts, pumpkin seeds, apple sauce, cinnamon, and oats. She wears it well.
Cheddar and Green Onion Scone
Vegan Chocolate Chip Cookie
Vegan, Gluten Free Chocolate Hazelnut Cookie
Shiraore
She's green, she's grassy.
En Shi Yu Lu
Green, delicate, sweet, floral.
Feng Yun CTC
Black, similar to a Breakfast tea.
Uva Estate Earl Grey
Black, beloved.
Peppermint, Bergamot, Cinnamon
Herbal, a warming blend.
Tulsi and Ashwagandha
Herbal, earthy, sweet.
Rooibos
Herbal, floral, vanilla.
Fresh Light Rye Sourdough Loaf
Baked daily with love at our commissary in our Chinatown location, and available at all Matchstick locations before noon. Get 'em while they're hot- literally! These babies sell out fast, and we bet it's because they're still warm by the time we get them.
Day Old Loaf
Any loaves that weren't sold are available at a discounted price the next day. They are still fresh as a daisy, with a nice crispy crust and a chewy inside. Fantastic as is, but also great for french toast, bread puddings, or croutons. Go wild!
Step into the cozy and inviting atmosphere of Matchstick Davie Street Menu, where every dish is crafted with passion and precision. Located at 1305 Davie St in Vancouver, this spot offers a delicious blend of contemporary flavors and classic comfort. Whether you’re in the mood for a hearty breakfast, a light lunch, or a satisfying dinner, there’s something for everyone. The menu is packed with mouth-watering options, from freshly baked pastries and rich coffee to creative, seasonal dishes that highlight local ingredients. Every bite is an experience, designed to delight your taste buds and keep you coming back for more. If you're after something special, their signature dishes are a must-try, reflecting the heart of the restaurant’s culinary style.